Our vision is to provide our customers with a product which is as natural as possible. Handmade and with love in every bar.

We put a lot of energy into making sure our products are fully organic and "fair" in the sence that our cocoa producers get well paid and have good working conditions.

Finding the right cocoa has taken a long time and has been preceded by intense studies surrounding the origigin of different cocoa varieties and characteristics. Our dark chocolate origines from a family cooperative in Ecuador, where one of the best chocolates is produced. Organic rain forest chocolate containing only the ingredients that are supposed to be in chocolate.

We´ve set the bar high. Backamo Chocolate is, and will always be, a treat to eat and to look at. Our passion and curiosity will drive us forward in developing our products with new flavours and tastes. At Backamo, chocolate will never be boring!