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våra ekologiska choklader
Organic farming provides healthier soil and plants are given longer to grow; they therefore have the potential to develop better flavours.
No genetically modified organisms and no chemical pesticides are used, providing a better environment for bees and other pollinators.
Producers are regularly checked by inspection bodies and that they meet EU requirements; rigorous traceability from producer to end product in store.
No people exposed to chemicals, no drinking water contaminated, reduced waste and smaller harvests at a higher price for growers.
By purchasing one of our products, you help us empower women and cooperative farmers through the Cocoa Horizons program.